Simple Ingredients for a Flavorful Dish

Ground beef cabbage stir fry is a delectable recipe that combines hearty flavors with nutritious vegetables. This dish focuses on ground beef as the primary protein source, making it both filling and satisfying. To create this meal, you will need: 1 pound of ground beef, half a head of cabbage (shredded), 2 cloves of garlic (minced), 1 onion (sliced), 2 tablespoons of soy sauce, and a sprinkle of salt and pepper.

Easy Steps to Prepare Your Stir Fry

Preparation begins by heating a large skillet or wok over medium heat. Add the ground beef and brown it, ensuring to break it apart with a spatula. Once the beef is cooked through, drain any excess grease if necessary. Next, add the sliced onion and minced garlic to the skillet, sautéing them until they’re softened and fragrant. This step enhances the flavor profile of your ground beef cabbage stir fry.

Bringing It All Together

Now it’s time to fold in the shredded cabbage. Stir well to combine everything and let it cook for about 5-7 minutes, or until the cabbage is tender but still slightly crunchy. Pour in the soy sauce and season with salt and pepper to taste. Cook for an additional couple of minutes, allowing the flavors to meld together. Serve your ground beef cabbage stir fry warm, and enjoy this quick and tasty meal any night of the week!