Overview of One-Pan Lemon Butter Salmon
One-pan lemon butter salmon is a delightful dish that combines the rich flavors of fresh salmon with a zesty lemon butter sauce. This recipe not only impresses with its taste but also simplifies the cooking process, making it perfect for busy weeknights or special occasions.
Ingredients You’ll Need
To create this delectable one-pan lemon butter salmon, gather the following ingredients:
- Salmon fillets
- Fresh lemon juice
- Butter
- Garlic cloves
- Salt and pepper to taste
- Fresh parsley for garnish
Cooking Instructions
To prepare your lemon butter salmon, follow these straightforward steps:
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat and sauté the minced garlic until fragrant.
- Add the salmon fillets to the pan, skin-side down, and season with salt and pepper.
- Drizzle fresh lemon juice over the fish and let it cook for about 4-5 minutes.
- Transfer the skillet to the preheated oven, cooking for an additional 10-12 minutes, or until the salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.