Introduction to Lemon Ricotta Pasta

If you’re looking for a quick and delicious meal, lemon ricotta pasta is the perfect choice. This creamy dish has gained popularity for its bright flavors and satisfying textures. With just a few simple ingredients, you can create a meal that feels gourmet yet is incredibly easy to prepare.

Ingredients You’ll Need

To make this viral recipe, gather the following ingredients:

• 12 oz pasta (spaghetti, linguine, or your favorite)
• 1 cup ricotta cheese
• 1/2 cup grated parmesan cheese
• 1 lemon (zest and juice)
• 1–2 garlic cloves, minced
• 2–3 tablespoons olive oil
• Salt and pepper, to taste
• Pasta cooking water (reserve ~½ cup)
• Optional: pink peppercorns, basil, or lemon slices for garnish

Step-by-Step Instructions

Follow these simple steps to create your lemon ricotta pasta:

1. Cook the pasta: Boil your pasta in salted water according to package instructions. As the pasta finishes cooking, reserve about ½ cup of pasta water, then drain the pasta.
2. Make the lemon-ricotta sauce: In a bowl, mix together the ricotta, parmesan, lemon zest, lemon juice, minced garlic, and olive oil. Add salt and pepper to taste and combine well.
3. Combine and serve: Return the pasta to the pot (off the heat) and stir in the ricotta mixture. Gradually add some reserved pasta water until you achieve a smooth, silky sauce consistency. Garnish with additional lemon zest, pink peppercorns, basil, or lemon slices if desired.

Enjoy your homemade lemon ricotta pasta—a dish that’s both refreshing and comforting!