What is Lemon Posset?

Lemon posset is an exquisite dessert that showcases simplicity at its finest. Comprising just three key ingredients—heavy cream, sugar, and fresh lemon juice—it offers a delightful balance of richness and acidity. The resulting concoction is creamy, custard-like, and utterly refreshing. Ideal for entertaining or satisfying a sweet craving, this treat can be prepared in mere minutes!

How to Make Lemon Posset

To whip up this indulgent dessert, start by heating the heavy cream and sugar over low heat. Stir gently until the sugar has completely dissolved. Next, remove the mixture from the heat and add in the fresh lemon juice. The magic happens here as the acid from the lemon encourages the cream to thicken slightly as it cools. This reaction is what gives lemon posset its luxurious texture.

Chill and Serve

Once your mixture is ready, pour it into small ramekins or jars. Refrigerate them until the posset is fully set, usually a few hours. For an extra touch of elegance, top your lemon posset with a sprinkle of lemon zest, fresh berries, or a crumbly shortbread cookie for added texture. Each bite is a delightful celebration of flavor, making it a perfect choice for any occasion.