Introduction to Onion Chips

If you’re searching for a quick and easy snack that’s both delicious and unique, look no further than the viral two-ingredient onion chips! This super simple recipe has taken the internet by storm, celebrated for its crunchy texture and savory flavor. Best of all, it requires just onions and parmesan cheese, making it a great option for anyone looking for a no-fuss treat.

Why are Onion Chips So Popular?

The appeal of these onion chips lies in their simplicity. With no crazy ingredients or complicated steps, anyone can whip up a batch in no time. The basic process involves thinly slicing onions, ideally into rings, and tossing them with grated parmesan cheese. You can even add a pinch of salt or any seasoning you prefer for an extra kick. This straightforward approach not only keeps the ingredient list minimal but also allows the natural flavors of the onions to shine through.

How to Make Your Own Onion Chips

Making these tasty onion chips is easy! Start by preheating your oven or air fryer. Next, slice your onions as thinly as possible, aiming for uniformity to ensure even cooking. Toss the slices with grated parmesan cheese and salt. Spread them out on a baking sheet in a single layer. Bake or air-fry until the parmesan melts and crisps to perfection, transforming into delightful, chip-like morsels. In just a short time, you’ll have a crunchy snack that’s perfect for any occasion.